Lakes & Mountains Chalet Hotels

Lakes -chalet -hotel
 

Chalet Hotels offer a relaxed, informal atmosphere, with professional service from your Chalet Hotel Manager and our team of chefs and hosts. All have a comfortable lounge and a residents-only bar, the ideal place for a refreshing beer after a long walk, or a quiet post-dinner drink, and many also have additional facilities such as a sauna, swimming pool or sun-terrace.


Half-Board PLUS Chalet Hotel Meals

Breakfast (daily) - A buffet breakfast including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves with tea & coffee, plus a hot ‘dish of the day’ six days per week, such as pancakes, sausage or bacon, which is freshly cooked to order.

 

Packed Lunch (5 days a week) Packed up before you leave for the day, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return home.

 

Afternoon Tea/Coffee & Cake (5 days a week) After a day’s walking or exploring, return to a well earned ‘cuppa’ and a slice of freshly baked home-made cake.


‘Culinary Choice’ Dinner Our Chalet Hotels make the evening meal a highlight of the day, with our 5 course menus served five days a week, accompanied by a choice of free quality wines. We offer choices for each course and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Meals can be as sociable or as private as you wish, with larger tables for groups of friends, whether old or new, or private tables for more intimate dining. Barbecue /Al Fresco Evening In addition, one night each week, weather permitting, we will eat outdoors with a more informal menu.

 

Chef

“The food was fine dining at its best! Wonderful! Thanks again to all the staff - they worked really hard, and were always so friendly and helpful. Brilliant value for money! Well done, Inghams - we shall be returning!”

 

Mrs P Williams, Chalet Hotel Alexandra, Lech, July 2012

 

 

What’s included

Friendly service from your Inghams Chalet Hotel team or chalet hosts
• Comfortable accommodation with private en suite bedrooms
Half-Board PLUS:
includes the following:
• Daily buffet breakfast (with hot option in Chalet Hotels)
• Packed lunches
• Afternoon tea/coffee & cake
• Excellent 4 or 5 course evening meals with an apéritif, choice of complimentary quality wines, tea / coffee & chocolates
• Weekly barbecue or al fresco evening
• Knowledgable staff to help you get the most out of your holiday
• FREE Wi-Fi in public areas
• All non-smoking properties

 

Complimentary Chalet Wines

Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.

 

Our Chalet Hotel Staff

Our Chalet Hotel Hosts are chosen for their friendly and helpful attitude, whilst our Head Chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the Chalet Hotel team’s one day off per week.

 

Our Chalet Hotels

Choose from Chalet Hotel Al Pigher, La Villa, Italy, Chalet Hotel Galeazzi, Gardone, Italy, Chalet Hotel Valverde, Gressoney, Italy, Chalet Hotel Montfort, Lech, Austria, Chalet Hotel Alexandra, Lech, Austria, Chalet Hotel Pinzgauerhof, Hinterglemm, Austria Chalet Hotel Ambassador, Saas Fee, Switzerland, Chalet Hotel Des Deux Domaines, Belle Plagne, France and Chalet Hotel Sapiniere, Chamonix, France.

 

 

Inghams Chalet Hotels
Sample Culinary Choice Menu

CANAPÉS
Mini Anti-Pasti Skewers
Cheese and Herb Choux Balls
★★★★
STARTERS
Smoked Salmon and Shaved Fennel Salad
or A Selection of Freshly Prepared Salads
★★★★
CHOICE OF MAIN COURSES
Pan Fried Chicken Breast with a Madeira & Mushrooom Sauce
or Seared Cod Fillet with Lemon & Saffron
VEGETARIAN OPTION
Roasted Vegetable Wellington

★★★★

All served with
Crushed Herb Potatoes & Fresh Summer Vegetables
★★★★
CHOICE OF DESSERTS
Cointreau Pannacotta with Confit Oranges
Chocolate Torte with Raspberry Sorbet
★★★★
Selection of Regional Cheeses
★★★★

Tea or Fresh Coffee and Chocolates

★★★★
SELECTION OF COMPLIMENTARY RED, WHITE & ROSÉ WINES EACH EVENING