Chalet Hotels offer a relaxed, informal atmosphere, with professional service from your Chalet Hotel Manager and our team of chefs and hosts. All have a comfortable lounge and a residents-only bar, the ideal place for a refreshing beer after a long walk, or a quiet post-dinner drink, and many also have additional facilities such as a sauna, swimming pool or sun-terrace.
Half-Board PLUS Chalet Hotel Meals
Breakfast (daily) - A buffet breakfast including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves with tea & coffee, plus a hot ‘dish of the day’ six days per week, such as pancakes, sausage or bacon, which is freshly cooked to order.
Packed Lunch (5 days a week) Packed up before you leave for the day, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return home.
Afternoon Tea/Coffee & Cake (5 days a week) After a day’s walking or exploring, return to a well earned ‘cuppa’ and a slice of freshly baked home-made cake.
Mrs P Williams, Chalet Hotel Alexandra, Lech, July 2012
Friendly service from your Inghams Chalet Hotel team or chalet hosts
• Comfortable accommodation with private en suite bedrooms
includes the following:
• Daily buffet breakfast (with hot option in Chalet Hotels)
• Packed lunches
• Afternoon tea/coffee & cake
• Excellent 4 or 5 course evening meals with an apéritif, choice of complimentary quality wines, tea / coffee & chocolates
• Weekly barbecue or al fresco evening
• Knowledgable staff to help you get the most out of your holiday
• FREE Wi-Fi in public areas
• All non-smoking properties
Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.
Our Chalet Hotel Hosts are chosen for their friendly and helpful attitude, whilst our Head Chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the Chalet Hotel team’s one day off per week.
Choose from Chalet Hotel Al Pigher, La Villa, Italy, Chalet Hotel Galeazzi, Gardone, Italy, Chalet Hotel Valverde, Gressoney, Italy, Chalet Hotel Montfort, Lech, Austria, Chalet Hotel Alexandra, Lech, Austria, Chalet Hotel Pinzgauerhof, Hinterglemm, Austria Chalet Hotel Ambassador, Saas Fee, Switzerland, Chalet Hotel Des Deux Domaines, Belle Plagne, France and Chalet Hotel Sapiniere, Chamonix, France.
Mini Anti-Pasti Skewers
Cheese and Herb Choux Balls
Smoked Salmon and Shaved Fennel Salad
or A Selection of Freshly Prepared Salads
CHOICE OF MAIN COURSES
Pan Fried Chicken Breast with a Madeira & Mushrooom Sauce
or Seared Cod Fillet with Lemon & Saffron
Roasted Vegetable Wellington
All served with
Crushed Herb Potatoes & Fresh Summer Vegetables
CHOICE OF DESSERTS
Cointreau Pannacotta with Confit Oranges
Chocolate Torte with Raspberry Sorbet
Selection of Regional Cheeses
Tea or Fresh Coffee and Chocolates
SELECTION OF COMPLIMENTARY RED, WHITE & ROSÉ WINES EACH EVENING