Our six chalet and Chalet Hotels all offer comfortable accommodation with private en suite bedroom facilities, a relaxing lounge and residents-only bar, plus a warm welcome and friendly, professional service from your Inghams Chalet Hotel Manager and our team of chefs and hosts.

Chalet Hotel Al Pigher, La Villa, Italy

Chalet Hotel Alexandra, Lech, Austria

Chalet Hotel Ambassador, Saas Fee, Switzerland

Chalet Hotel Sapinière, Chamonix, France

Chalet St. Lukas, Mayrhofen, Austria

Chalet Mara, Kaprun, Austria

"A really excellent holiday! The food especially was of a very high standard, with excellent presentation and a very imaginative menu"

Mr & Mrs Spence, Chalet Hotel Ambassador, August 2011

Chalet Hotel Meals

Breakfast – A buffet breakfast is available every day, including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves, accompanied by your choice of tea or coffee. There will also be a hot ‘dish of the day’ six days per week, such as pancakes with fruit, or sausage and bacon, which is freshly cooked to order.

Light Packed Lunch – Provided five days a week, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return to your Chalet Hotel.

Afternoon Tea – After a day’s walking or exploring the area, return to a hot drink and a slice of freshly baked home-made cake.

'Culinary Choice' Dinner - Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served five days each week, accompanied by a choice of quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course, dessert and a cheese selection to finish.

We offer choices for each course, always including a vegetarian option, and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Meals can be as sociable or as private as you wish, with larger tables for groups of friends, whether old or new, or private tables for more intimate dining.

Barbecue Al Fresco Evening - One night each week, weather permitting, we will east outdoors with a more informal menu.

Complimentary Chalet Hotel Wines

Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.

Chalet Hotel Staff

Our Chalet Hotel hosts are chosen for their friendly and helpful attitude, whilst our chefs are professionally trained to provide mouth-watering cuisine of hotel standard. At all times your Resort Representative is also on hand to help out with their local knowledge, and help arrange restaurant bookings on the Chalet Hotel team’s one day off per week.

General Information

Vegetarian options are always available to choose from our menus, and other special diets can be catered for at a cost of £35 per person per week, if booked with us in advance. (See our Booking Conditions page for details.) All Chalet Hotels are entirely non-smoking. Each has its own bar, open to residents only – the ideal place for a refreshingly chilled beer after a long walk, or a pre- or post-dinner drink. Property ratings shown are our own, and are not to be confused with ‘official’ star rating systems of any kind. One evening per week is on the staff’s free day, when you have the opportunity to dine out in one of the local restaurants.