Inghams Chalets & Chalet Hotels
Our nine chalet and Chalet Hotels all offer comfortable accommodation with private en suite bedroom facilities, a relaxing lounge and residents-only bar, plus a warm welcome and friendly, professional service from your Inghams Chalet Hotel Manager and our team of chefs and hosts.
Chalet Hotel Al Pigher, La Villa, Italy
Hotel Galeazzi, Gardone - Lake Garda, Italy
Chalet Hotel Alexandra, Lech, Austria
New Chalet Hotel Montfort, Lech, Austria
Chalet Hotel Ambassador, Saas Fee, Switzerland
Chalet Hotel Des Deux Domaines, Belle Plagne, France
Chalet Hotel Sapinière, Chamonix, France
Chalet St. Lukas, Mayrhofen, Austria
Chalet Mara, Kaprun, Austria
Here are a couple of the many comments received from satisfied Inghams guests last summer:
"The food was fine dining at its best! Wonderful! Thanks again to all the staff - they worked really hard, and were always so friendly and helpful. Brilliant value for money! Well done, Inghams - we shall be returning!"
Mrs P. Williams, Chalet Hotel Alexander, Lech, July 2012.
"The chalet staff were a great team and paid great attention to detail. Sophie was a magician in the kitchen, producing excellent, beautifully presented meals. The wine was of an excellent quality, and the rooms were kept absolutely spotless."
Mrs B. Gable, Chalet St. Lukas, Mayrhofen, July 2012.
Chalet Hotel Meals
Breakfast – A buffet breakfast including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves with tea & coffee, plus a hot ‘dish of the day’ six days per week, such as pancakes, sausage or bacon, which is freshly cooked to order.
Packed Lunch – Provided five days a week. Packed up before you leave for the day, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return home.
Afternoon Tea/Coffee & Cake – Provided five days a week. After a day’s walking or exploring the area, return to a hot drink and a slice of freshly baked home-made cake.
'Culinary Choice' Dinner - Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served five days each week, accompanied by a choice of quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course, dessert and a cheese selection to finish.
We offer choices for each course, always including a vegetarian option, and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Meals can be as sociable or as private as you wish, with larger tables for groups of friends, whether old or new, or private tables for more intimate dining.
Barbecue Al Fresco Evening - One night each week, weather permitting, we will eat outdoors with a more informal menu.
Culinary Choice - Sample Chalet Hotel Menu |
| Canapés * * * * * * Choice of Starters * * * * * * Choice of Main Courses or Vegetarian Option All served with Crushed Herb Potatoes & Fresh Summer Vegetables * * * * * * Dessert * * * * * * A Selection of Regional Cheeses * * * * * * Tea or Fresh Coffee and Chocolates * * * * * * Selection of Red & White and Rosé Wines each evening |
Chalet Meals
Our chalet cuisine follows that shown above for our Chalet Hotels, with a daily buffet breakfast, packed lunch and afternoon tea 5 days per week, and dinner 6 days per week, including one barbecue or Al Fresco evening. With smaller kitchens and staff teams however, chalets do not include a hot option at breakfast, and dinner is a fixed table d'ôte menu of four courses, comprising of canapés & apertif, starter, main course and dessert, followed by tea/coffee & chocolates.
Complimentary Chalet Hotel Wines
Our choice of wines for all our chalets and Chalet Hotels is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a summery rosé for you to enjoy, unlimited, throughout dinner each evening.
Inghams Chalet & Chalet Hotel Staff
Our chalet hosts and Chalet Hotel teams are chosen for their friendly and helpful commitment to excellent guest service, with chefs who take great pride in the quality of the meals we serve. One evening per week is the staff's free day (usually Mondays). Breakfast will be provided as usual, and in the evening you have the opportunity to dine out in one of the local restaurants. At all times your Resort Representative is also on hand to help out with their local knowledge, and help arrange restaurant bookings on the staff’s one evening off duty.
General Information
Vegetarian options are always available to choose from our menus, and other special diets can be catered for at a cost of £35 per person per week, if booked with us in advance. (See our Booking Conditions page for details). All chalet & Chalet Hotels are entirely non-smoking. Each has its own bar, open to residents only – the ideal place for a refreshingly chilled beer after a long walk, or a pre- or post-dinner drink. Property ratings shown are our own, and are not to be confused with ‘official’ star rating systems of any kind. One evening per week is on the staff’s free day, when you have the opportunity to dine out in one of the local restaurants.
