Vin Chaud/Glühwein Many of you will know this type of beverage as mulled wine. In the Alps there are lots variations of this drink, all based around hot wine. Usually red wine is flavoured with spices such as cloves and cinnamon, sweetened with sugar and given a zesty kick with oranges. In France this is
Arnie Wilson is talking all things culinary this week, as he has recently returned from a Gourmet tour with none other than Heston Blumenthal! Like most ski writers I am always being asked what I do in the summer (I write about skiing or sometimes make for the Andes) , where my favourite ski area
Our very own Snow Angel (www.snowangel.co.uk) Sam Cope gave us an insight as to why Austrian resorts should be hailed as the champions of Apres.
