Kaiserschmarrn is a traditional sweet dish which is served around Austria and is particularly popular in Alpbach. Many say the best kaiserschmarrn can be tasted in the Zottahof, either in their cosy stuberl in the Winter or out on their sunny balcony during the summer months. Kaiserschmarrn translates as Emperors mess, not to be
Austria has a fantastic culinary heritage with well known popular classics including Schnitzel, Goulash, Apfel Strudel and Sacher Torte at the top of menus throughout the country. However, one of my absolute favourite winter dishes has to be Tiroler Gröstl. This hearty dish was traditionally devised to use up left overs and if anyone
Many of you will be familiar with the popular Italian aperitif Aperol Spritz, however, there is a new cocktail contender in Italy that has slowly been taking over the spotlight, one you may not have heard of before: the Hugo Spritz. What is a Hugo Spritz cocktail? Pronounced oo-go in Italian, the Hugo Spritz is a refreshing
“In Tartiflette we definitely trust!”
The traditional Savoyarde Tartiflette originated in the Savoie area of the Alps. It has become a very popular dish for lunch or dinner on ski holidays particularly in France. Tartiflette is normally easy to locate in ski resorts and mountain restaurants, just use your nose to follow the cheesy smell of the melted Reblechon!