The Hotel Orsa Maggiore is a charming family-run place. The volcano-view swimming pool sits pride of place, surrounded by a smart sun deck with loungers. Sit here with an Aperol spritz aperitif before choosing a table for dinner. Seafood is a speciality – think swordfish carpaccio and grilled mahi-mahi. If you fancy a trip to the beach, the picturesque black sands of Sabbie Nere are 5 minutes’ walk away.
Hotel Orsa Maggiore
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Sicily, Italy, Aeolian Islands
Rooms
- No. of rooms: 33
- No. of buildings: 0
- No. of floors: 0
- No. of interconnecting rooms: 0
- Annex:
- Official rating: 3
Standard rooms have views over the garden and pool. Premium rooms face owards the Volcano and pool while the suites have panoramic views across to the volcano and come with a Nespresso machine and complimentary soft drinks replenished daily.
Bedroom facilities
- Minibar or fridge
Accessibility
- Lift accessible: Yes
- Lift serves all floors: Yes
- Access ramp: Yes
Meals
Buffet breakfast with a selection of sweet and savoury dishes, fresh breads, pastries, fruit, cold meats and cheeses and a super food station with seeds and dried fruits
Board basis options available
- Bed & Breakfast
Aeolian Islands
The Aeolian Islands are a volcanic archipelago off the north-east coast of Sicily. Each of these seven islands have a character of their own.
Lipari, the relaxed capital of the Aeolians, comes with a lovely tight-knit old town. Salina is a treat for food and wine lovers, thanks to the seafood restaurants and Malvasia vineyards. Whitewashed churches perch on the cliffs on pocket-sized Panarea. And Stromboli is carved from a single smoking volcano.
Boats shuttle foodies, hikers and scuba divers between these stunning islands – and Sicily is less than an hour away by ferry.
- Longitude:
- Latitude:
For more information on travel and transport visit our Aeolian Islands page
Facilities
- Swimming pool
- Restaurant
- Bar
Special Offers
Early Booking Offer: Save 5% on the hotel price for holidays between 12 Apr - 25 Jul 19 and 06 Sep - 12 Oct 19 booked at least 60 days before departure.