Chalets provide a smaller alternative to our Chalet Hotels, with a personal ‘home from home’ atmosphere, where you will be well looked after by your friendly chalet hosts.
Half-Board PLUS Chalet Meals
Our chalet cuisine shown on our Chalet Hotels page, with a daily buffet breakfast, packed lunch and afternoon tea 5 days per week, and dinner 6 days per week, including one barbecue or al fresco evening. With their smaller kitchens and staff teams however, chalets do not include a hot option at breakfast, and dinner is a fixed table d’hôte menu of four courses, comprising canapés & apéritif, starter, main course and dessert, followed by tea/coffee & chocolates.
includes the following:
Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.
Our chalet hosts are chosen for their friendly and helpful attitude, whilst our chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the staff’s one evening off duty per week.
General Information - Chalets
Vegetarian options are always available on our menus at no extra cost, and other special diets can be catered for at a cost of £35 per person per week, if booked in advance. All Chalets are entirely non-smoking. Property ratings displayed on the accommodation page(s) are our own, and are not to be confused with any 'official' star rating systems. Further information can be found in our Terms and Conditions.