These German pancakes – which are also known as Eierkuchen in certain parts of the country – are a versatile sweet or savoury treat. They’re thick and filling, and can be served with apple, sugar, and cinnamon for a twist on a traditional favourite.
Put a frying pan over a medium heat, and whisk the eggs and milk together. Add the flour and stir into the mixture until a batter is formed.
Add a little oil to the pan, then pour one ladle of the batter into the pan. Fry until golden on one side, then flip to cook the other side.
You can download a PDF version of our Foodie Finds recipe book, which includes this recipe and other 'Alpine-Inspired' recipes.