Whether you're craving traditional Austrian cuisine or international flavours, the menu has something to please every palate. The talented chefs use fresh, locally sourced ingredients in all their dishes. Three times a week the fondue room is open, offering a variety of unique entrees and several fondue cooking styles, payable locally.
- Hotel Kesselspitze offers a 'Full Board Light' board basis
- Gourmet breakfast with hot and cold buffet and show cooking is served until 11am
- A light lunch buffet is served from 12:00pm - 1:45pm with a variety of salads, soup, pasta, schnitzel, daily dish, fruits and soft drinks
- Après snacks are available from 3pm - 4:30pm with light bites
- Dinner is a semi-served six course menu with an excellent choice of local and international dishes
- There is an extensive wine list and sommelier service available to pay locally, with a great selection of regional and national wines
- The hotel has a fondue room available three times a week with a variety of fondue cooking styles, payable locally
- Please note, some hotels can charge for tap water or may only offer bottled water at an applicable charge
This property caters for the following special dietary requirements:
- Gluten free
- Vegans
- Vegetarians
Special dietary requirements (vegetarian, vegan, gluten and dairy free) can be catered for on request. Please inform us of any dietary requirements at the time of booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Full Board
