Hotel Grüner Baum started life as a butchery back in 1945. It has had an incredible journey over the years into a gastronomy house and eventually the hotel complex you will find today.
In its pursuit of culinary quality, they have experimented with different regional produce, recipes and creative presentation. Culminating in the dishes served today, that infuse ideas from 113 Austrian regions. Your half board arrangement includes buffet breakfast and a four course evening meal.
The stylish bar and comfortable dining area provides a spacious space to unwind. The hotel enjoys a close working relationship with St. Valentin distillery in lower Austria. Meaning you can enjoy a selection of fine liqueurs, brandies and ciders, some of which have received coveted awards.
The interior has homely pine furnishings and a loveable service, which makes for a luxurious winter base.
You are centrally located amongst the hustle and bustle of Zell am See. Just 5 minutes from ski lifts and ski hire shop.
Enjoy use of its ambient sauna and heated boot room.