Hotel available on bed & breakfast or option to upgrade to half board (dine around experience) which is available 6 nights of your stay.
Dine around experience - if you love your food and trying different places, this is for you! On arrival at the hotel, if you have chosen half board, you will be given a gourmet card with your dining arrangements for 6 nights. You will have the chance to eat at each of the following restaurants and try the dishes on offer. This will take place Sunday - Wednesday.
- Restaurant 1903
- Restaurant Balivo
- Brasserie du Breithorn
- Pizzeria il Luppolo
On Thursday you will dine at the Refugio Novez, set high above the resort at over 2000m, an experience you wont forget, for all the right reasons. Guests will reach the restaurant by gondola and 10 minute walk, suitable for guests 5 years and above.
Friday mixes things up and you will treated with 6 cheeses, 2 cold cuts of meat and a local hot dish as well as tasting 3 different wines as you go. Soft drinks alternatives will be available for children.
Your last night in resort you are free to dine wherever you want. We recommend making sure you book in advance, something our in resort Destination Expert can help with.
Unless specified, drinks are not included. In Italy, it’s common for hotels and restaurants not to provide tap water during meal service. Still and sparkling bottled water can be easily purchased locally.
The restaurant in the dine around experience caters for the following special dietary requirements
- Vegetarians
- Dairy free
- Gluten free
- Vegan
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Bed and Breakfast
