Saltos Lobby Bar on the first floor of the hotel is a lovely spot to unwind with a drink or two before dinner, with cosy seating, a fireplace and large windows overlooking the resort.
The food here is not to be missed, breakfast is included so fuel up for the day at the extensive buffet breakfast with sweet and savoury options.
You can upgrade to half board. During the booking process just change your room type to a room with half board included.
Evening meals are served at the modern Restaurant Nuten - the menu features locally sourced, high-quality ingredients with a dishes inspired by Norwegian flavours, inspired by the natural surroundings and with views to the slopes and surrounding mountains it is the perfect spot for dinner.
With the half board option, you can sample the other Mrykdalen Hotel Restaurants as once a week you can dine in both the Restaurant Nuten Fondue, which specialises in delicious Swiss style fondue, and in the Restaurant Tunet which serves tasty stone baked pizzas and pasta.
Afternoon tea is available in the hotel and can be booked and paid for locally.
This property caters for the following special dietary requirements
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Bed and Breakfast