The Hotel Les Arolles is offered on either half board or full board.
Each morning a varied breakfast buffet with a classic continental offering and a variety of hot dishes is served between 7:30-9:30 am. A late breakfast is also served at the bar until 11am.
If you are staying on full board, a buffet lunch is served between 12-1:30pm. You can enjoy a selection of salads, pizza, pasta, grilled dishes and live showing cooking, along with a cheese and dessert buffet.
Après ski snacks are served from 4:30pm to keep you going until dinner.
A four course buffet style dinner is served each evening between 7-9pm, including a variety of cold dishes and live show cooking. You can expect a variety of themed and Savoyard specialities menus each week. Free water, wine and fruit juices are included.
Free upgrade to all inclusive for departures 21st, 28th Mar & 4th, 11th Apr 26 is valid for all room types. This includes full board, fruit juice, hot drinks, a draft beer and a selection of alcoholic beers.
This property caters for the following special dietary requirements
Please note that most special dietary meals will be served from the buffet.
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board, Full Board