Chalet Hotels offer a relaxed, informal atmosphere, with professional service from your Chalet Hotel Manager and our team of chefs and hosts. All have a comfortable lounge and a residents-only bar, the ideal place for a refreshing beer after a long walk, or a quiet post-dinner drink, and many also have additional facilities such as a sauna, swimming pool or sun-terrace.
Breakfast (daily) - A buffet breakfast including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves with tea & coffee, plus a hot ‘dish of the day’ six days per week, such as pancakes, sausage or bacon, which is freshly cooked to order.
Packed Lunch (5 days a week) Packed up before you leave for the day, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return home.
Afternoon Tea/Coffee & Cake (5 days a week) After a day’s walking or exploring, return to a well earned ‘cuppa’ and a slice of freshly baked home-made cake.‘Culinary Choice’ Dinner Our Chalet Hotels make the evening meal a highlight of the day, with our 5 course menus served five days a week, accompanied by a choice of free quality wines. We offer choices for each course and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Meals can be as sociable or as private as you wish, with larger tables for groups of friends, whether old or new, or private tables for more intimate dining. Barbecue/Al Fresco Evening In addition, one night each week, weather permitting, we will eat outdoors with a more informal menu.
We have 6 fantastic Chalet Hotels across Austria, Italy and France, each with their own unique style and offering you access to some of the most breathtaking scenery in the Euorpean Lakes & Mountains.
Mrs B. Press, Chalet Hotel Montfort, Lech, September 2016
Vegetarian options are always available on our menus at no extra cost, and other special diets can be catered for at a cost of £35 per person per week, if booked in advance. All Chalet Hotels are entirely non-smoking. Property ratings displayed on the accommodation page(s) are our own, and are not to be confused with any 'official' star ratings systems. Further information can be found in our Terms and Conditions.
Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.
Our Chalet Hotel Hosts are chosen for their friendly and helpful attitude, whilst our Head Chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the Chalet Hotel team’s one day off per week.
Creamed Goat's Cheese & Basil en Croûte
or Spicy Ragu on Sweet Potato Crisps
CHOICE OF STARTER
Minestrone Soup with Herb Croutons & Crispy Leeks
or Fresh Tomato and Mozzarella Tart served with a Basil Dressing
Slow Roast Lamb with Sundried Tomato Sauce,
or Lemon and Thyme Chicken Supreme
Spring Onion, Feta Cheese and Frittata with Dill Cream
All main courses served with Summer Vegetables
CHOICE OF DESSERT
Baked Apple Strudel with Crème Anglaise
or Dark Chocolate & Orange Liqueur Tiramisu
COFFEE OR TEA WITH PETIT FOURS
Our Complimentary Selection of Red,
White and Rosé Wines each evening