Chalet Hotels offer a relaxed, informal atmosphere, with professional service from your Chalet Hotel Manager and our team of chefs and hosts. All have a comfortable lounge and a residents-only bar, the ideal place for a refreshing beer after a long walk, or a quiet post-dinner drink, and many also have additional facilities such as a sauna, swimming pool or sun-terrace.
Breakfast (daily) - A buffet breakfast including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves with tea & coffee, plus a hot ‘dish of the day’ six days per week, such as pancakes, sausage or bacon, which is freshly cooked to order.
Packed Lunch (5 days a week) Packed up before you leave for the day, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return home.
Afternoon Tea/Coffee & Cake (5 days a week) After a day’s walking or exploring, return to a well earned ‘cuppa’ and a slice of freshly baked home-made cake.
Mrs J. Hannington, Chalet Hotel Breithorn, Champoluc, August 2015
Friendly service from your Inghams Chalet Hotel team or chalet hosts
includes the following:
Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.
Our Chalet Hotel Hosts are chosen for their friendly and helpful attitude, whilst our Head Chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the Chalet Hotel team’s one day off per week.
Choose from the Chalet Hotel Galeazzi in Gardone, the Chalet Hotel Al Pigher in La Villa, Chalet Hotel Breithorn in Champoluc Italy. The Chalet Hotel Montfort & Chalet Hotel Elizabeth in Lech, and the Chalet Hotel Pinzgauerhof in Hinterglemm, Austria. The Chalet Hotel Des Deux Domaines, Belle Plagne & Chalet Hotel Sapinière in Chamonix, France.
Why not view our new video at the Sapinière of a behind scenes look at "Dinner Service Sapinière style".
General Information - Chalet Hotels
Vegetarian options are always available on our menus at no extra cost, and other special diets can be catered for at a cost of £35 per person per week, if booked in advance. All Chalet Hotels are entirely non-smoking. Property ratings displayed on the accommodation page(s) are our own, and are not to be confused with any 'official' star ratings systems. Further information can be found in our Terms and Conditions.
Rosemary and Black Pepper Focaccia Bites and
Spicy Ragu on Sweet Potato Crisps
CHOICE OF STARTER
Fresh Tomato and Mozzarella Tart served with a Basil Dressing
or Chicken and Sweetcorn Broth with Fresh Herb Dumplings
Slow Roast Lamb with Sundried Tomato Sauce,
and Roasted Vegetables
or Lemon and Thyme Chicken Supreme with Sage Beurre Blanc
All main courses served with
Warm Potato Salad and Summer Greens
Spring Onion, Feta Cheese and Frittata with Dill Cream
CHOICE OF DESSERT
Baked Apple Strudel with Crème Anglaise and a Sugar Basket
or Dark Chocolate and Cherry Torte with
Blackcurrant Compote and Ice cream
Selection of Regional Cheeses
Tea or Fresh Coffee and Chocolates
Our Complimentary Selection of Red,
White and Rosé Wines each evening