Lakes & Mountains Chalet Hotels

Lakes -chalet -hotel

Chalet Hotels offer a relaxed, informal atmosphere, with professional service from your Chalet Hotel Manager and our team of chefs and hosts. All have a comfortable lounge and a residents-only bar, the ideal place for a refreshing beer after a long walk, or a quiet post-dinner drink, and many also have additional facilities such as a sauna, swimming pool or sun-terrace.

Half-Board PLUS Chalet Hotel Meals

Breakfast (daily) - A buffet breakfast including a choice of cereals, fruit juices, local breads, cold meats, cheeses and preserves with tea & coffee, plus a hot ‘dish of the day’ six days per week, such as pancakes, sausage or bacon, which is freshly cooked to order.


Packed Lunch (5 days a week) Packed up before you leave for the day, this generally includes a filled roll, crisps, a drink, fruit and a snack bar, to keep you going until your return home.


Afternoon Tea/Coffee & Cake (5 days a week) After a day’s walking or exploring, return to a well earned ‘cuppa’ and a slice of freshly baked home-made cake.

‘Culinary Choice’ Dinner Our Chalet Hotels make the evening meal a highlight of the day, with our 5 course menus served five days a week, accompanied by a choice of free quality wines. We offer choices for each course and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Meals can be as sociable or as private as you wish, with larger tables for groups of friends, whether old or new, or private tables for more intimate dining. Barbecue /Al Fresco Evening In addition, one night each week, weather permitting, we will eat outdoors with a more informal menu.



“What a lovely place this is. Everyone works as a team and nothing is too much trouble. David and Gayle are excellent as are the kitchen staff under Lally's command, producing lovely meals.”


Mrs J. Hannington, Chalet Hotel Breithorn, Champoluc, August 2015


What’s included

Friendly service from your Inghams Chalet Hotel team or chalet hosts

  • Comfortable accommodation with private en suite bedrooms

Half-Board PLUS:
includes the following:

  • Daily buffet breakfast (with hot option in Chalet Hotels)
  • Packed lunches
  • Afternoon tea/coffee & cake
  • Excellent 4 or 5 course evening meals with an apéritif, choice of complimentary quality wines, tea / coffee & chocolates
  • Weekly barbecue or al fresco evening
  • Knowledgable staff to help you get the most out of your holiday
  • FREE Wi-Fi in public areas
  • All non-smoking properties

Complimentary Chalet Wines

Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.


Our Chalet Hotel Staff

Our Chalet Hotel Hosts are chosen for their friendly and helpful attitude, whilst our Head Chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the Chalet Hotel team’s one day off per week.


Our Chalet Hotels

Choose from the Chalet Hotel Galeazzi in Gardone, the Chalet Hotel Al Pigher in La VillaChalet Hotel Breithorn in Champoluc Italy. The Chalet Hotel Montfort & Chalet Hotel Elizabeth in Lech, and the Chalet Hotel Pinzgauerhof in Hinterglemm, Austria. The Chalet Hotel Des Deux Domaines, Belle Plagne & Chalet Hotel Sapinière in Chamonix, France.

Why not view our new video at the Sapinière of a behind scenes look at "Dinner Service Sapinière style".

General Information - Chalet Hotels

Vegetarian options are always available on our menus at no extra cost, and other special diets can be catered for at a cost of £35 per person per week, if booked in advance. All Chalet Hotels are entirely non-smoking. Property ratings displayed on the accommodation page(s) are our own, and are not to be confused with any 'official' star ratings systems. Further information can be found in our Terms and Conditions.



Inghams Chalet Hotels
Sample Culinary Choice Menu


Rosemary and Black Pepper Focaccia Bites and
Spicy Ragu on Sweet Potato Crisps


Fresh Tomato and Mozzarella Tart served with a Basil Dressing
or Chicken and Sweetcorn Broth with Fresh Herb Dumplings


Slow Roast Lamb with Sundried Tomato Sauce,
and Roasted Vegetables
or Lemon and Thyme Chicken Supreme with Sage Beurre Blanc
All main courses served with
Warm Potato Salad and Summer Greens


Spring Onion, Feta Cheese and Frittata with Dill Cream


Baked Apple Strudel with Crème Anglaise and a Sugar Basket
or Dark Chocolate and Cherry Torte with
Blackcurrant Compote and Ice cream


Selection of Regional Cheeses


Tea or Fresh Coffee and Chocolates


Our Complimentary Selection of Red,
White and Rosé Wines each evening

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