Dining at Hotel Kreuz & Post is a celebration of Alpine flavour, showcasing the finest locally sourced ingredients from the surrounding Bernese Oberland. The hotel’s culinary philosophy, "from nature to your plate", places local Swiss produce at the heart of every dish – whether it’s herbs from their own garden, mountain cheese, locally sourced meats or seasonal vegetables from nearby farms.
- Start the day with a delicious breakfast buffet often featuring regional cheeses, freshly baked breads, local meats, and Swiss dairy products.
- When it comes to dinner you can enjoy a four course evening meal with incredible mountain views, seasonal produce and local recipes take centre stage. The hotel has a fantastic wine menu, speak to the sommelier for their recommendations of wines which pair nicely with your meal.
- If you want to try some traditional Swiss cuisine, the Challi-Stübli is the place to be. The cosy alpine restaurant offers local favourites such as fondue, rösti, and venison stew, and always with ingredients sourced from local producers in the region. This is not part of the half board offering, so you will need to pay locally to dine here.
- After a day of snowy adventures in the Jungfrau, head to the Apero Bar for an aperitif. There's plenty of seating and it looks out over the Eiger North Face, making it the perfect spot to plan your ski routes for the following day.
This property caters for the following special dietary requirements
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Half Board
