A pre season ski in the Italian Dolomites with Alicia Welsman, Senior Product Manager, Italy. The first week of the ski season is always a great opportunity to showcase our ski areas before the season really gets underway. On the 14th December I accompanied groups of specialist ski agents to Italy and the Dolomites ski
“In Tartiflette we definitely trust!”
The traditional Savoyarde Tartiflette originated in the Savoie area of the Alps. It has become a very popular dish for lunch or dinner on ski holidays particularly in France. Tartiflette is normally easy to locate in ski resorts and mountain restaurants, just use your nose to follow the cheesy smell of the melted Reblechon!